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As restaurants re-open after COVID-19 closures, it is critical to reassure patrons of their commitment to cleanliness and hygiene by providing a safe dining experience.
Percentage of restaurant patrons who indicated their perception of hygiene practices influences their decision to patronize1.
Percentage of restaurant patrons who absolutely require regular visible wiping down of tables, kiosks, and other items people touch2.
Percentage of restaurant patrons who say they feel more comfortable eating out when restaurants communicate strict cleaning policies3.
With many patrons still cautious of dining out, restaurants need to ensure that they have an established cleaning process that includes regularly cleaning high-touch areas. Cleaning frequently with industry-leading products will help keep patrons and employees safe and minimize the spread of illness.
Improve the perception of clean in dining areas around the facility with products designed to help staff clean and disinfect effectively.
Keep guests safe with solutions to aid in managing receiving, storage, and preparation of food.
Utilize our Foodservice & Restaurant Cleaning Checklists to train your staff on appropriate cleaning protocols, including step-by-step instructions on how to clean your facility. Identify high-touch areas and ensure your staff understands the appropriate steps to clean and disinfect all areas of the facility, including:
Front of House
Food Preparation
Food Storage
Waste Disposal
Restrooms
Pickup and Delivery
Enhance patron experience by maintaining a safe and clean front of house.
Streamline kitchen operations while ensuring safety and organization.
Manage the flow of food with efficient storage solutions.
Efficiently manage waste and recycling to improve sustainability and productivity.
Implement touch free washroom solutions to keep patrons and staff safe.
Provide safe and seamless pickup and delivery operations.
Cleaning Products for All Spaces
HYGEN™ 16 IN X 16 IN Microfiber Cloth, 6 Pack, Green
1 Options
Light Commercial Quick-Connect Wet/Dry Plastic Frame, 18", Black
1 Options
Executive Series™ HYGEN™ 16 IN X 16 IN Glass Microfiber Cloth, 6 Pack, Blue
1 Options
For more information on Foodservice cleaning guidance, review guidelines from key industry associations, regulatory bodies, and media outlets, including the below:
1 COVID-19: The Evolution from ‘Jan –San’ to ‘Hygiene’ is Now Complete”, Baird, April 2020 | 2 Datassential Webinar, April 2020 | 3 OpenTable ‘What diners expect in 2021’, March 2021
Contact your RCP representative for more information on Foodservice cleaning guidelines or product solutions.
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