Food Service

Reliable Range of Food Service Equipment for Busy Commercial Kitchens

Rubbermaid Commercial supports restaurants, hotels, catering teams, and food production spaces with equipment designed for daily use. Our range is built for operators across Australia and the wider Asia Pacific region who need solutions that work hard and last.

Food Storage

Effective food storage keeps ingredients fresh and easy to access during fast-paced service. Clear measurement markings help teams check stock quickly and maintain consistent portions. Durable materials stand up to frequent handling, cold-room conditions, and daily cleaning routines. These features support smoother prep work and reduce the chances of food being overlooked or wasted.

Food Preparation

Preparation tools influence how quickly staff move and how accurately they follow recipes. Rubbermaid Commercial prep equipment supports safe handling with color-coded options that help separate different food tasks. Lightweight builds help reduce fatigue, and clear markings support portion accuracy. This creates steady workflow momentum even during peak hours.

Food Transport

Food movement requires equipment that performs under pressure. Strong, easy-to-grip designs help staff move ingredients, dishes, or supplies without slowing down. Stable bases and reinforced edges support high-capacity loads, making it easier for teams to move through kitchens, service corridors, or catering venues with confidence.

Beverage & Table Service

Front-of-house tools must look clean, stack well, and hold up through constant use. Rubbermaid Commercial table and beverage service pieces are built for venues that serve large volumes each day. Smooth surfaces support quick wipe-downs, and durable construction helps staff stay efficient during busy turnover periods.

Monitoring

Accurate monitoring supports better stock control, reduces food waste, and helps maintain recipe consistency. These tools help teams track quantities at a glance and keep kitchens running on schedule.

Industry & Applications

Rubbermaid Commercial Food Service equipment supports a wide range of facilities. Each industry has unique workflow pressures, food safety requirements, and space constraints. Our range helps teams work faster, handle higher volumes, and maintain consistent quality during demanding service periods.

Manufacturing, Distribution Centers & Industrial

Industrial sites often operate large cafeterias or staff meal programs where teams handle bulk ingredients and tight production schedules. ProSave® Mobile Ingredient Bins give staff a safer way to handle high-capacity stock. Clear storage containers also help teams check quantities quickly during recipe batching.

Acute Care

Hospitals must meet strict hygiene expectations while preparing meals for patients on varied diets. Crystal-Clear Containers help diet kitchens maintain accurate labeling and visibility, while ProSave® Shelf Ingredient Bins support controlled access to staples. These tools make it easier for teams to follow meal plans without slowing down service.

Long-Term Care

Aged care facilities often prepare smaller, more frequent meals, which makes portion control and ingredient management vital. Durable food storage containers give caregivers a clear view of what is available, while ProSave® bins simplify rotation and help keep ingredients fresh. Utility boxes also support safe movement of meals through long corridors.

K–12 Schools

School kitchens must produce hundreds of meals in a short window. Crystal-Clear Containers allow quicker prep since staff can see what is ready for use, and ProSave® bins keep cereals, grains, and other staple items within immediate reach. Utility boxes also help workers clear and reset spaces between breakfast and lunch.

Higher Education

Universities operate food courts, cafés, catering halls, and central production kitchens, all with different menu demands. Strong, stackable storage containers help chefs portion and distribute ingredients to each outlet, while ProSave® mobile bins support bulk production that must travel across campus.

Stadiums & Arenas

Large venues face heavy foot traffic, intense service windows, and rapid turnaround between events. Staff often move bulk ingredients across long distances, and any delay affects revenue. ProSave® Mobile Ingredient Bins handle large quantities without slowing staff down, while utility boxes help runners and prep teams carry items quickly through back corridors.

Hospitality

Hotels and resorts prepare meals for restaurants, bars, banquets, and room service. The constant shift between large events and small daily service creates pressure to keep prep areas neat and ingredients ready. Durable storage containers help teams portion ingredients ahead of time, while ProSave® bins support bulk pastry, bakery, and banquet operations. Sturdy Chair™ high chairs also help hospitality spaces maintain a professional, family-friendly dining environment.

Retail

Supermarkets, cafés, and food halls prepare food throughout the day and rely on precise stock handling. Crystal-Clear Containers solve this by giving workers instant visibility of cut produce or prepped items. ProSave® bins also support bakery and deli departments that rely on dry ingredients, reducing time spent lifting and refilling bags that tear easily.

Property Management & Building Service Contractors

Contracted service providers manage food programs across offices, shared facilities, and mixed-use spaces. Efficiency matters because their teams move between multiple locations. ProSave® bins help them handle ingredients safely during transport, while clear storage containers make it easier to standardize prep across sites.

Foodservice & Restaurants

Restaurants rely on workflows that move fast and stay consistent through long service hours. Prep teams need equipment that helps them keep pace with orders while reducing food waste. Clear storage containers support mise en place by allowing chefs to find ingredients instantly. ProSave® Mobile Bins offer a cleaner, easier way to transfer flour, rice, and other staples during production. Utility boxes help servers reset tables and keep dish areas under control when volume spikes.

Architectural Solutions

Architects and specifiers look for food service equipment that meets safety expectations and performs for many years. They often design spaces that must pass compliance checks and still offer efficient workflow. Rubbermaid Commercial containers provide standardized sizing for planned storage systems, while ProSave® Ingredient Bins offer dependable performance in new-build kitchens.

Shop Food Service Tools That Work as Hard as You Do

Commercial kitchens need equipment that supports fast prep, steady production, and reliable food handling. Rubbermaid gives your team tools built for long shifts, heavy stock, and constant movement. If you are ready to upgrade your food service workflow with solutions designed for real-world use, our range is ready to support your operation.